Che Orto plans to use only 100% electric machinery. In addition to the use of electric harvesters and seeders, holding tanks have been created on farms to recycle rainwater.

Nearly 80% of our growers use biodegradable mulching sheet or plastics, which do not need to be disposed of at the end of the production cycle because they are 100% degraded by water and microorganisms. At the end of each season, farms use the practice of green manuring or solarization, allowing the soil to be disinfected and purified without the use of chemicals.

Our story is made of people

Our success is the fruit of their day-to-day work


for quality

Our passion for quality is evident in the certifications, renewed annually, that underscore our commitment to environmentally sustainable agriculture.

Our producers always guarantee values below one-third of the European reference MRL for each product, adopting the best defence strategies to minimise their use of pesticides.

We aim to select food suppliers for retail brands on the basis of their ability to provide safe products that are contractually and legally compliant.

GRASP evaluates social aspects in agriculture, working alongside GlobalG.A.P. for social responsibility.

GLOBALG.A.P. certifies safe and sustainable agricultural practices around the world, fostering quality and responsibility.

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